Seasons & Episodes
In the Shadow of the Acropolis
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.
Fresh From Farm to Sea
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
Wood-Fired Feasts
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
Down By The Sea
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
The Magic of Crete
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Honey, Honey
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
The Miracle Ingredient: Tomato Paste
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
The Land of Liquid Gold
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
Eat Like Ancient Greek Gods
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Monemvasia - the Rock
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Think Like a Greek, Cook Like a Greek
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
The Power of Flour
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas.
Breakfast the Greek Way
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
Feasting on an Emerald Beach
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Morning til Night
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
Water, Sand, Sun
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Simple Elegance
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Ode to Capt. Vassilis
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Comfort Food the Naxian Way
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Naxian Paradise
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
A Family Affair
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
The Unknown Mykonos
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
The Handmade Island
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
Classic Corfu
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
Colors of Corfu
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Athens Reinvented
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Abrahamic Family Spirit
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
Cooking with Gold
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
A Taste of Home
In Abu Dhabi, Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
Tide to Table
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
It’s All Green
In Abu Dhabi, Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm.
Vibrant Flavors
In Abu Dhabi, Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
Coffee Culture
In Abu Dhabi, Chef Maria Loi learns about the customs & traditions of their unique spiced coffee.
Arabian Nights
In Abu Dhabi, Chef Maria Loi travels to the desert cooking delicious local dishes under the stars.
Culinary Cornerstones
In Abu Dhabi, Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
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