Seasons & Episodes
EP 1
100 Years of Inflight Food
We introduce the series with a look back at the 100 year history of inflight food. Influencer Nik Loukas explains about
EP 2
Culture in the Air
We follow Nik to China as we take a look at the catering options with China Southern Airlines, take a look at the scienc
EP 3
Pre-Flight Chow
We take a look at airport lounges and the food they offer. From Paris to Istanbul and Athens. Featuring Air France, Turk
EP 4
Meal Selection
We go behind the scenes at Air Baltic and discover the story behind meal selections and food culture in Riga. Nik also c
EP 5
Creating a Menu
We journey to Tokyo, Japan with SAS airlines and discover what goes into planning a menu for 12 months.
EP 6
Top Class Food
We check out the Do & Co Kitchens in Istanbul with Turkish Airlines and find out about 1st class Cabin Training with Swi
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