Seasons & Episodes
The Pies
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality pies to sell from his mobile kitchen.
Fish & Chips
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality fish and chips to sell from his Bedford truck.
Hot Dogs
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality hotdogs.
Pizza
Chef Michael Van De Elzen attempts to create healthy, gourmet pizzas.
Chinese
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality Chinese food to sell from his Bedford truck at
Mexican
Michael Van De Elzen attempts to create healthy, delicious Mexican cuisine to sell from his mobile kitchen.
Burgers
Chef Michael Van De Elzen attempts to create healthy, restaurant-quality burgers to sell from his 1970 Bedford truck in
Chicken
Chef Michael Van De Elzen attempts to create a healthy, tasty alternative to fried chicken.
Soft Drinks
Chef Michael Van de Elzen attempts to create healthy alternatives to some of New Zealand's most popular soft drinks.
Seafood
Chef Michael Van de Elzen tries to reinvigorate seafood takeaways, putting his creations to the test by setting up as a
Potato Chips
Chef Michael Van De Elzen creates healthy, natural crisps to sell to the hungry hoardes at the Bloom Family Festival in
Breakfast
Chef Michael Van de Elzen tries his hand at takeaway breakfasts to sell from his trusty Bedford at the Puhoi Axemen's Ca
Indian
Chef Michael Van de Elzen puts his spin on Indian curries then turns the truck into a mobile delivery service taking cur
Roasts
Chef Michael Van de Elzen attempts to reinvigorate the takeaway roast to serve up at the Wings and Wheels Ardmore Showdo
Ice Cream
Chef Michael Van de Elzen tackles one of his toughest challenges yet, creating healthy icecream to sell from his 1970 Be
Sushi
Season Finale: Chef Michael Van de Elzen turns his attentions to sushi to see if he can put an inventive spin on the pop
Taste of France
Chef Michael Van de Elzen and his trusty 1970 Bedford truck are back! This year, Michael takes on international classics
Japanese Grill
Chef Michael Van de Elzen tackles the challenge of making Japanese food even healthier than its reputation, backed up wi
Argentinean BBQ
Chef Michael Van de Elzen gets some barbecuing tips on a Waiheke Marae to recreate that smoky meaty flavour at the famou
Little Italy
Michael Van de Elzen tries to recreate a romantic, pop-up, sit in Italian dining experience down a hidden Auckland alley
Spanish Tapas
Michael Van de Elzen teams up with the folks from Yealands Estate Wines to match their wines with his Spanish tapas at t
Return To China
Chef Michael Van de Elzen tries yet again to win over the Chinese with his vege packed Chinese takeaways at the Auckland
Middle East Feast
Michael Van de Elzen decides to learn from the best Kebab makers in Wellington how to create delicious Middle Eastern in
Polynesian Cuisine
Chef Michael Van de Elzen has a new challenge taking on Polynesian food which is already hugely popular with the masses
German Order
Chef Michael Van de Elzen has to think outside of the box on how to create healthy German takeaways for the hungry crowd
Thai Temptations
Michael Van de Elzen creates a healthy Thai menu.
Mexican Standoff
Chef Michael Van De Elzen emabarks on creating a delicious and healthy mexican feast.
American Classics
Michael Van De Elzen takes on American classic dishes and tries to make them as healthy as they are delicious.
Easy Vietnamese
Chef Michael Van de Elzen attempts to make Vietnamese cuisine even healthier at the bustling Auckland Glenfield Night Ma
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