Seasons & Episodes
Paris (1)
Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians’ passion for food, decaden
Paris (2)
Luke Nguyen digs deeper into Parisian food culture and life. He sets up his kitchen on a friend’s rooftop in order to
Strasbourg (Alsace)
From Paris, Luke Nguyen heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers t
Port-Lesney (Franche-Comté)
Luke Nguyen’s journey takes him to the Franche-Comté where he finds age-old recipes and experiences new levels of dec
Lyon
Luke Nguyen heads to Lyon, the food capital of France. He makes a classic Lyonnaise salad after teaming up with celebrit
Marseille
Luke Nguyen heads to Marseille, the capital of Provence, to immerse himself in that city’s food and art culture. He hi
Nice
Luke Nguyen travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. Lu
Biarritz & Île d'Oléron
Luke Nguyen explores France’s southwest, sampling Basque delicacies in Biarritz and oysters on the island of D'Oleron.
Île d'Oléron
Luke Nguyen continues his journey around the oyster island of D’Oleron before exploring the food traditions of the Loi
Loire Valley & Saint Malo
Luke Nguyen experiences life and food on the Loire River before finishing his culinary journey through France in the sea
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