Gourmet's Diary of a Foodie

Gourmet's Diary of a Foodie

2008 3 Seasons 39 Episodes ⭐ 0.0

Gourmet's Diary of a Foodie is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. The show is affiliated with Gourmet magazine.

Gourmet's Diary of a Foodie is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. The show is affiliated with Gourmet magazine.

Seasons & Episodes

EP 2

Anatomy of a Meal with José Andrés

EP 3

Italy: Home Cooking

EP 4

H20

EP 8

Just Desserts

EP 10

Australia: Slow Food

EP 11

Science of Deliciousness

EP 12

Zen and the Art of Cooking

EP 13

Salt and Pepper

EP 14

Delicious Indigenous

EP 15

Nobel Rot

EP 16

Cure de Force

EP 17

Raising the Bar

EP 18

Contraband Cuisine

EP 19

Anatomy of a Meal with Lydia Shire

EP 20

Avant Garde a la Carte

EP 1

Southern India: The Spice of Life

EP 9

Trompe L'Oeil: The Art of Culinary Deception

EP 10

The Open Flame

EP 11

France: The New Guard

EP 12

The Anglers

EP 13

The Inventors

EP 14

Chile: Mestizo

EP 15

Anatomy of a Meal: Paul Bartolotta

EP 16

Fine Fast Food

EP 17

The World of Sweet

EP 18

Aromas; Fragrance and Taste

EP 1

Season 3; Episode 1

EP 2

India & Vietnam: Complex Cuisine

Travel to India and Vietnam and learn how the sophisticated cooking traditions and exotic spices of these countries make

EP 3

Ancient Traditions

Travel across the world to meet a diverse group of artisans committed to keeping ancient food traditions alive. In a pri

EP 4

Oaxaca: Food of the New World

Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancie

EP 5

Farm to Fork

Discover the many ways in which chefs and farmers around the world are shrinking the distance between farm and table. Ba

EP 6

Korea: Ancient Food, Modern World

In Korea, food doesn’t simply influence culture; it defines it. Korea’s food remains tied to a venerable past with c

EP 7

Tasmania: The Next Culinary Frontier

With its rich volcanic soils, clean air, and pristine waters, the island of Tasmania, off the southeast coast of Austral

EP 8

Turkey: Iftar in Istanbul

Travel to Istanbul, an ancient Turkish city that weaves its way through the Byzantine, Roman, and Ottoman empires. Durin

EP 9

The Collective

Around the world, chefs and farmers are using their culinary talents to do more than just nourish. They’re helping res

EP 10

Tuscan Simplicity

Tuscany abounds with pride and passion for local ingredients. Meet the area’s masters of cucina rustica, who explain w

EP 11

Chile Peppers: Playing with Fire

Discover the many ways in which chile peppers have set the global palate on fire. In Oaxaca, family and friends come tog

EP 12

Montreal: Cooking on the Wild Side

In and around Montreal, the great outdoors plays a major role in inspiring the unique local flavor. Just 40 minutes outs

EP 13

La Cocina Andaluza: The Flavor of Flamenco

Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting. Visit the home of a family

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