Seasons & Episodes
Episode 1
Analiese starts her first Tasmanian Spring with a 'Welcome to Country' ceremony. She learns to shoot and goes on an over
Episode 2
Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for w
Episode 3
Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a
Episode 4
Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and
Episode 5
Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt and dealing with the wild rabbits th
Episode 6
Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends
Episode 7
Enjoying the bounty of Autumn, Analiese harvests blackberries and her first honey, goes on her first hunt for venison, a
Episode 8
Analiese settles in for winter and makes a big decision about her future, as she appreciates everything she's learnt, co
The Countdown Begins
Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu;
The Wallaby Hunt
Analiese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant. Th
The Little Lambs
Analiese buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eat
New Challenges
As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a
Fly Fishing in the Huon
Analiese forages and braves the Huon River rapids on her first fly fishing trip and catches rainbow trout for a riversid
A Midnight Hunt
Analiese hunts wild hares for a special game meal, welcomes her bees back, transforms the old piggery into a new home fo
Spearfishing
Analiese explores the Tasmanian coast while spearfishing, learning sustainable techniques and catching fish for a fresh
Opening Day
After months of prepping, foraging, and fine-tuning the menu, Analiese opens the doors to her eatery for the public. Fro