Seasons of Life
Viewers interested in modern Documentary cinema often explore Seasons of Life because of its cast, story direction, and audience popularity.
Fermented bamboo-shoot is a delicacy as well as an everyday staple for many communities across Northeast India. It is an integral part of the food culture and links the region to its Southeast Asian and East Asian neighbours. Seasons of Life follows three people as they labour to forage and ferment tender bamboos-shoot, cherished across several Himalayan households in South Asia.
